Home Baking: Sweet and Savory Traditions from Around the World

Description

This title presents an around-the-world look at baking - from loaves, flatbreads and savoury pies, to sweet buns, simple cakes, cookies and tarts. The authors promote the importance of a return to casual baking in order to encourage homebaking traditions.

Product details

EAN/ISBN:: 9781579651749
Medium:: Bound edition
Number of pages:: 352
Publication date:: 2003-10-31
Publisher:: Artisan
Languages:: english

EAN/ISBN:: 9781579651749
Medium:: Bound edition
Number of pages:: 352
Publication date:: 2003-10-31
Publisher:: Artisan
Languages:: english

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