Now those with allergies need no longer feel deprived. Completely wheat and dairy free, this collection of baked goods are as light and delicious as standard white/wheat flour creations. And these recipes are for the same fabulous treats that have been manufactured and made available in natural foods stores nationwide. This cookbook is also ideal for anyone who would like to be free or desserts laden with fat and refined-sugar. You really can have your cake and eat it too!
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