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    American Farms, American Food: A Geography of Agriculture and Food Production in the United States

     
    American Farms, American Food: A Geography of Agriculture and Food Production in the United States

    Description

    This book offers a concise interpretation of how food and agriculture are connected. The chapters treat specific crops or livestock types from the point of view of both production and consumption, highlighting the changes that have taken place in both farming strategies and food preferences over the years.

    Product details

    EAN/ISBN:
    9781498508223
    Edition:
    Reprint
    Medium:
    Paperback
    Number of pages:
    158
    Publication date:
    2018-08-31
    Publisher:
    Lexington Books
    EAN/ISBN:
    9781498508223
    Edition:
    Reprint
    Medium:
    Paperback
    Number of pages:
    158
    Publication date:
    2018-08-31
    Publisher:
    Lexington Books

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