'I grew up on mainland Italy so it's been a real journey of discovery to see how, with similar ingredients, the Sardinians and Sicilians have each created their own unique dishes and cooking traditions.' GINO D'ACAMPO
With over 100 delicious recipes, including those featured in ITV's Gino's Italian Escape: Islands in the Sun, this book introduces you to the culinary delights of Sardinia and Sicily. From Sardinian Courgette and Saffron Risotto, and Pasta with Clams, Walnuts, Chilli and Bottarga, to Sicilian Grilled Prawn and Sweet Pepper Skewers, and Jasmine and Orange Sorbet, Gino's recipes give you a taste of Italy's two most beautiful islands.