Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
Only 1 items left in stock
Description
Unfortunately, we don’t currently have a detailed description of this item.
Product details
- EAN/ISBN:
- 9781558320611
- Medium:
- Paperback
- Number of pages:
- 414
- Publication date:
- 1994-12-01
- Publisher:
- Harvard Common Press,U.S.
- EAN/ISBN:
- 9781558320611
- Medium:
- Paperback
- Number of pages:
- 414
- Publication date:
- 1994-12-01
- Publisher:
- Harvard Common Press,U.S.
The edition supplied may vary.
€3.99
More from Jamison, Cheryl Alters