Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

From Jamison, Cheryl Alters

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EAN/ISBN:: 9781558320611
Medium:: Paperback
Number of pages:: 414
Publication date:: 1994-12-01
Publisher:: Harvard Common Press,U.S.

EAN/ISBN:: 9781558320611
Medium:: Paperback
Number of pages:: 414
Publication date:: 1994-12-01
Publisher:: Harvard Common Press,U.S.

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