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Chocolate

 
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Chocolate

Description

Cakes, flans, crusts, sprinkles, sauces, every form of chocolate is covered in 100 original recipes each accompanied by a color photograph. The book includes a section on tips and techniques for carving, molding, or melting chocolate for different needs.

Product details

EAN/ISBN:
9781552858332
Medium:
Paperback
Number of pages:
158
Publication date:
2006-10-09
Publisher:
WHITECAP BOOKS
EAN/ISBN:
9781552858332
Medium:
Paperback
Number of pages:
158
Publication date:
2006-10-09
Publisher:
WHITECAP BOOKS

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