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    Chocolate

     
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    Chocolate

    Description

    Cakes, flans, crusts, sprinkles, sauces, every form of chocolate is covered in 100 original recipes each accompanied by a color photograph. The book includes a section on tips and techniques for carving, molding, or melting chocolate for different needs.

    Product details

    EAN/ISBN:
    9781552858332
    Medium:
    Paperback
    Number of pages:
    158
    Publication date:
    2006-10-09
    Publisher:
    WHITECAP BOOKS
    EAN/ISBN:
    9781552858332
    Medium:
    Paperback
    Number of pages:
    158
    Publication date:
    2006-10-09
    Publisher:
    WHITECAP BOOKS

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