The Physiology of Taste (Mint Editions―Philosophical and Theological Work)

Description

A popular guidebook that delves into the intent and impact of cuisine. The Physiology of Taste by Jean Anthelme Brillat-Savarin has been a staple in the culinary community for nearly 200 years. It's a groundbreaking examination of cooking, culture and science that changed the way society views and experiences food.

Product details

EAN/ISBN:: 9781513268583
Medium:: Paperback
Number of pages:: 196
Publication date:: 2020-12-01
Publisher:: Mint Editions

EAN/ISBN:: 9781513268583
Medium:: Paperback
Number of pages:: 196
Publication date:: 2020-12-01
Publisher:: Mint Editions

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