Chocolate: 90 Sinful and Sumptuous Indulgences

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Description

Explains how to temper and mould chocolate. This book contains information on the fascinating history of chocolate, as well as where cacao is found today. From Mocha Squares to spicy Aztec Pralines and Fudge Cake with chocolate-caramel icing, it features more than 90 treats that will tempt any chocoholic.

Product details

EAN/ISBN:: 9781454908982
Medium:: Bound edition
Number of pages:: 256
Publication date:: 2014-09-02
Publisher:: Sterling Publishing
Languages:: english

EAN/ISBN:: 9781454908982
Medium:: Bound edition
Number of pages:: 256
Publication date:: 2014-09-02
Publisher:: Sterling Publishing
Languages:: english

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