Tartine: Book No. 3: Ancient Modern Classic Whole

Description

Aimed at the experienced baker who wants to use Chad Robertson's famous techniques for baking both bread and pastry with whole grains. Includes step-by-step photographs and text throughout.

Product details

EAN/ISBN:: 9781452114309
Medium:: Bound edition
Number of pages:: 304
Publication date:: 2013-12-01
Publisher:: Abrams Books
Languages:: english

EAN/ISBN:: 9781452114309
Medium:: Bound edition
Number of pages:: 304
Publication date:: 2013-12-01
Publisher:: Abrams Books
Languages:: english

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