cartcart

    Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

     
    Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

    Description

    Introducing straightforward Japanese methods of salting, pickling, and fermenting that are approachable and east to integrate into a Western cooking.

    Product details

    EAN/ISBN:
    9781449450885
    Medium:
    Bound edition
    Number of pages:
    400
    Publication date:
    2015-08-11
    Publisher:
    Andrews McMeel Publishing
    EAN/ISBN:
    9781449450885
    Medium:
    Bound edition
    Number of pages:
    400
    Publication date:
    2015-08-11
    Publisher:
    Andrews McMeel Publishing

    Shipping

    laposte
    The edition supplied may vary.
    Currently sold out