The Ripening of Cheese and the Rôle of Micro-Organisms in the Process

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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Product details

EAN/ISBN:: 9781447422082
Medium:: Paperback
Number of pages:: 46
Publication date:: 2011-08-12
Publisher:: Dyson Press

EAN/ISBN:: 9781447422082
Medium:: Paperback
Number of pages:: 46
Publication date:: 2011-08-12
Publisher:: Dyson Press

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