World Food: Chinesische Küche

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Mit diesem Buch können Sie die großartige Küche Chinas in all ihren Facetten in Ihre vier Wände tragen. Jedes der köstlichen Rezepte lässt sich mühelos nachkochen - von süß-sauren Suppen, scharfen Gemüsepfannen und gebratenem Reis bis zu aromatischen Fleisch- und Fischgerichten und exotischen Desserts. Genießen Sie eine kulinarische Reise durch das Land der Mitte und entdecken Sie die Vielfalt der chinesischen Kochkunst!

Product details

EAN/ISBN:: 9781445404264
Medium:: Bound edition
Number of pages:: 256
Publication date:: 2010-07-01
Publisher:: Parragon
Languages:: german

EAN/ISBN:: 9781445404264
Medium:: Bound edition
Number of pages:: 256
Publication date:: 2010-07-01
Publisher:: Parragon
Languages:: german

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