American Home Cooking: A Popular History (Rowman & Littlefield Studies in Food and Gastronomy)

Description

Tim Miller takes us on a fascinating tour of home cooking and eating in America - where it's been and where it's going - as well as a vivid accounting of our stubborn unwillingness to give it up all together in the face of easy, processed, and prepared meals.

Product details

EAN/ISBN:: 9781442253452
Medium:: Bound edition
Number of pages:: 210
Publication date:: 2017-06-29
Publisher:: Rowman & Littlefield Publishers

EAN/ISBN:: 9781442253452
Medium:: Bound edition
Number of pages:: 210
Publication date:: 2017-06-29
Publisher:: Rowman & Littlefield Publishers

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