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Watching What We Eat: The Evolution of Television Cooking Shows

 
From Kathleen Collins
Only 1 items left in stock
Watching What We Eat: The Evolution of Television Cooking Shows

Description

Illuminates how cooking shows have both reflected and shaped significant changes in American culture, exploring their enduring popularity.

Product details

EAN/ISBN:
9781441103192
Medium:
Paperback
Number of pages:
290
Publication date:
2010-05-06
Publisher:
Continuum
EAN/ISBN:
9781441103192
Medium:
Paperback
Number of pages:
290
Publication date:
2010-05-06
Publisher:
Continuum

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