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    Chemistry and Safety of Acrylamide in Food (Advances in Experimental Medicine and Biology, Band 561)

     
    Chemistry and Safety of Acrylamide in Food (Advances in Experimental Medicine and Biology, Band 561)

    Description

    Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on the chemistry, analysis, metabolism, pharmacology, and toxicology of the compound.

    Product details

    EAN/ISBN:
    9781441936721
    Edition:
    2005
    Medium:
    Paperback
    Number of pages:
    488
    Publication date:
    2011-08-11
    Publisher:
    Springer
    EAN/ISBN:
    9781441936721
    Edition:
    2005
    Medium:
    Paperback
    Number of pages:
    488
    Publication date:
    2011-08-11
    Publisher:
    Springer

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