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    Jon Bonnell's Fine Texas Cuisine

     
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    Jon Bonnell's Fine Texas Cuisine

    Description


    Jon Bonnell, owner and executive chef of Bonnell's Fine Texas Cuisine in Fort Worth, creates exciting high-end appetizers, main meals, and sides using traditional Texas products such as the Texas 1015 onion, wild game, organic pasture-raised beef, and gulf seafood. His recipes are enhanced with regional Creole, Southwestern, and Mexican spices to create truly authentic, wellloved Texas cuisine.

    Product details

    EAN/ISBN:
    9781423605232
    Medium:
    Bound edition
    Number of pages:
    224
    Publication date:
    2009-08-15
    Publisher:
    GIBBS SMITH PUB
    EAN/ISBN:
    9781423605232
    Medium:
    Bound edition
    Number of pages:
    224
    Publication date:
    2009-08-15
    Publisher:
    GIBBS SMITH PUB

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