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    Quesadillas

     
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    Quesadillas

    Description


    In Quesadillas, the gooey little snac ks we all used to make as kids have grown up into flavorful, hearty meals and desserts bursting with flavor. Favorites include Roasted Veggie and Goat Cheese, Thai Peanut, Parmesan-Crusted Italian, Chicken Caesar, Philly Cheesesteak, Peanut Butter Apple, Triple Chocolate Decadence, and Pecan-Crusted Pear.
    Donna Kelly is the author of several cookbooks, including French Toast, 101 Things To Do With a Tortilla, 101 Things To Do With Chicken, 101 Things To Do With Tofu, 101 Things To Do with Canned Soup, and 101 Things To Do With a Toaster Oven. She lives in Provo, Utah.
    Sweet and savory recipes celebrate this classic finger food.

    Product details

    EAN/ISBN:
    9781423605034
    Medium:
    Bound edition
    Number of pages:
    128
    Publication date:
    2010-03-01
    Publisher:
    Gibbs Smith Pub
    Languages:
    english
    EAN/ISBN:
    9781423605034
    Medium:
    Bound edition
    Number of pages:
    128
    Publication date:
    2010-03-01
    Publisher:
    Gibbs Smith Pub
    Languages:
    english

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