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    Salsas and Tacos: Santa Fe School of Cooking

     
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    Salsas and Tacos: Santa Fe School of Cooking

    Description


    Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos-these are a few of the most taste-tempting tacos you'll ever put in your mouth. And what to top them with-of course, it must be the perfect salsa!

    Product details

    EAN/ISBN:
    9781423600152
    Edition:
    1
    Medium:
    Bound edition
    Number of pages:
    96
    Publication date:
    2006-03-31
    Publisher:
    GIBBS SMITH PUB
    EAN/ISBN:
    9781423600152
    Edition:
    1
    Medium:
    Bound edition
    Number of pages:
    96
    Publication date:
    2006-03-31
    Publisher:
    GIBBS SMITH PUB

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