Salsas and Tacos: Santa Fe School of Cooking

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Description

Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos-these are a few of the most taste-tempting tacos you'll ever put in your mouth. And what to top them with-of course, it must be the perfect salsa!

Product details

EAN/ISBN:: 9781423600152
Edition:: 1
Medium:: Bound edition
Number of pages:: 96
Publication date:: 2006-03-31
Publisher:: GIBBS SMITH PUB

EAN/ISBN:: 9781423600152
Edition:: 1
Medium:: Bound edition
Number of pages:: 96
Publication date:: 2006-03-31
Publisher:: GIBBS SMITH PUB

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