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    Mustard: A Treasure from Burgundy

     
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    Mustard: A Treasure from Burgundy

    Description

    Crunched, crushed, mixed with other foods then jarred, the mustard seed formerly referred to in French as "seneve" has come a long way! It was grown by the Chinese more than 3000 years ago! In this book, a group of renowned chefs users of Fallot's mustard (Bocuse, Loiseau, Lameloise, Troigros. . .) share 40 new recipes under the keen eye of a famous culinary photographer.

    Product details

    EAN/ISBN:
    9781419752841
    Edition:
    01
    Medium:
    Bound edition
    Number of pages:
    192
    Publication date:
    2021-03-23
    Publisher:
    Abrams & Chronicle Books
    EAN/ISBN:
    9781419752841
    Edition:
    01
    Medium:
    Bound edition
    Number of pages:
    192
    Publication date:
    2021-03-23
    Publisher:
    Abrams & Chronicle Books

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