Found in grinders and shakers on countless tables, pepper is an essential seasoning, but one that is easy to take for granted. In this comprehensive look at this ubiquitous spice, Erwann de Kerros, a professional spice hunter who searches the world for the finest pepper, and food writer Bénédicte Bortoli introduce the vast variety of pepper found around the world, arguing that the origins and quality of the pepper we use directly affect the enjoyment of our food.
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