Advanced Bread and Pastry

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A comprehensive guide, "Advanced Bread and Pastry" is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes are based on a variety of classic methods and processes.

Product details

EAN/ISBN:: 9781418011697
Edition:: New ed
Medium:: Bound edition
Number of pages:: 1056
Publication date:: 2008-04-04
Publisher:: Cengage Learning, Inc

EAN/ISBN:: 9781418011697
Edition:: New ed
Medium:: Bound edition
Number of pages:: 1056
Publication date:: 2008-04-04
Publisher:: Cengage Learning, Inc

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