Food Matters: A Guide to Conscious Eating with More Than 75 Recipes

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Description

Mark Bittman is the author of How to Cook Everything" and other cookbooks, and of the weekly New York Times" column, The Minimalist." His work has appeared in countless newspapers and magazines, and he is a regular on the Today" show. Mr. Bittman has hosted two public television series and is currently appearing in a third.

Product details

EAN/ISBN:: 9781416575658
Edition:: 1 Reprint
Medium:: Paperback
Number of pages:: 336
Publication date:: 2009-12-29
Publisher:: Simon & Schuster
Languages:: english

EAN/ISBN:: 9781416575658
Edition:: 1 Reprint
Medium:: Paperback
Number of pages:: 336
Publication date:: 2009-12-29
Publisher:: Simon & Schuster
Languages:: english

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