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    100 Things to Know About Food

     
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    100 Things to Know About Food

    Description

    Jam-packed with information and facts, it provides a wonderful insight to every aspect of food from farming to cooking, nutrition to tasting. Discover what colour carrots used to be, what the last meal served on the "Titanic" was, and which spice is more expensive than gold.

    Product details

    EAN/ISBN:
    9781409598619
    Medium:
    Bound edition
    Number of pages:
    128
    Publication date:
    2017-05-01
    Publisher:
    Usborne Publishing Ltd
    Languages:
    english
    EAN/ISBN:
    9781409598619
    Medium:
    Bound edition
    Number of pages:
    128
    Publication date:
    2017-05-01
    Publisher:
    Usborne Publishing Ltd
    Languages:
    english

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