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The Meat Cookbook (Dk Cookery & Food)

 
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The Meat Cookbook (Dk Cookery & Food)

Description

Nichola Fletcher has been a writer, consultant, speaker, and course leader on all things meat-related for more than 30 years. She has co-authored eight titles, including Sausage (DK) and Ultimate Venison (Swan Hill Press). Nichola runs her own farm and has hands-on knowledge of producing award-winning meat. The recipes are co-written by experienced cookery writers who specialise in meat recipes.

Product details

EAN/ISBN:
9781409345022
Medium:
Bound edition
Number of pages:
320
Publication date:
2014-09-01
Publisher:
DK
Languages:
english
EAN/ISBN:
9781409345022
Medium:
Bound edition
Number of pages:
320
Publication date:
2014-09-01
Publisher:
DK
Languages:
english

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