Tying in with a new Channel 4 series of "River Cottage", this features more than 200 recipes for vegetables, along with vibrant photography by Simon Wheeler. The dishes include a salad of grilled courgettes, lemon, garlic, mint and mozzarella; radishes with butter and salt; and lemony guacamole. Veg is cost-effective and delicious, and Fearnley-Whittingstall believes we should all eat more of it.
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