Heston Blumenthal, whose name is synonymous with cutting-edge cuisine finds his greatest source of inspiration in the delicious food produced in this country in the past. Here he charts a quest for British cooking through 28 historic dishes, taking them apart and putting them together again in his own inimitable, idiosyncratic and eye-opening style. This will be a glorious tome for foodies and Hestonites, with illustrations by Dave McKean and superb food photography
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