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Sushi: Taste & technique

 
From Kimiko Barber
Sushi: Taste & technique

Description

From makizushi and hand rolls to vegetarian options, this will help the reader locate the finest ingredients, use the right equipment and appreciate the art of sushi making.

Product details

EAN/ISBN:
9781405373388
Edition:
Re-issue (PB)
Medium:
Paperback
Number of pages:
256
Publication date:
2011-08-01
Publisher:
Dorling Kindersley
Languages:
english
Manufacturer:
Unknown
EAN/ISBN:
9781405373388
Edition:
Re-issue (PB)
Medium:
Paperback
Number of pages:
256
Publication date:
2011-08-01
Publisher:
Dorling Kindersley
Languages:
english
Manufacturer:
Unknown

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