Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors

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Description

Bursting with mouthwatering, full-color photos and packed with 150 tantalizing recipes, Flay's latest cookbook reflects America's passion for bold, exciting food and his own preference for sophisticated dishes that don't take hours to prepare. 40 full-color photos.

Product details

EAN/ISBN:: 9781401308254
Edition:: Illustrated
Format:: Illustriert
Medium:: Paperback
Number of pages:: 256
Publication date:: 2005-05-01
Publisher:: Hachette Books
Manufacturer:: Unknown

EAN/ISBN:: 9781401308254
Edition:: Illustrated
Format:: Illustriert
Medium:: Paperback
Number of pages:: 256
Publication date:: 2005-05-01
Publisher:: Hachette Books
Manufacturer:: Unknown

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