Morton's Steak Bible: Recipes and Lore from the Legendary Steakhouse

Description

From filet mignon and T-bone to skirt steak and ground sirloin, "Morton's Steak Bible" starts at the very beginning, providing excellent tips on how to cook like a steakhouse: what to look for when selecting meat, how to cook it on a grill or under a broiler, and of course, how to time one's masterpiece to perfection. 100 recipes.

Product details

EAN/ISBN:: 9781400097944
Medium:: Bound edition
Number of pages:: 240
Publication date:: 2006-05-23
Publisher:: Clarkson Potter
Languages:: english

EAN/ISBN:: 9781400097944
Medium:: Bound edition
Number of pages:: 240
Publication date:: 2006-05-23
Publisher:: Clarkson Potter
Languages:: english

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