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    Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)

     
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    Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)

    Description

    Expanding on his August 2002 "New Yorker" article, Buford now offers a richly evocative chronicle of his experience as "slave" to Mario Batali in the small, chaotic, highest-standards kitchen of Batalis three-star New York restaurant, Babbo, and of his apprenticeships with Batalis former teachers.

    Product details

    EAN/ISBN:
    9781400034475
    Edition:
    Reprint
    Medium:
    Paperback
    Number of pages:
    336
    Publication date:
    2007-06-26
    Publisher:
    Vintage
    Languages:
    english
    EAN/ISBN:
    9781400034475
    Edition:
    Reprint
    Medium:
    Paperback
    Number of pages:
    336
    Publication date:
    2007-06-26
    Publisher:
    Vintage
    Languages:
    english

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