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Italian Artisanal Gelato According to Donata Panciera

 
Italian Artisanal Gelato According to Donata Panciera

Description

This volume is the indispensable and trusty friend of gelato makers that helps them to create and make gelato of excellence.
The technique explained is a schematic and simple manner takes into account both the products and the places where gelato makers may be working.
The 130 recipes are a panorama of top quality artisanal gelato.

Product details

EAN/ISBN:
9781291644111
Medium:
Paperback
Number of pages:
216
Publication date:
2013-11-25
Publisher:
lulu.com
EAN/ISBN:
9781291644111
Medium:
Paperback
Number of pages:
216
Publication date:
2013-11-25
Publisher:
lulu.com

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