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    A Guide to Modern Cookery (Cambridge Library Collection - European History)

     
    A Guide to Modern Cookery (Cambridge Library Collection - European History)

    Description

    Reissued here in its 1907 English translation, this influential textbook on haute cuisine was first published in French in 1903.

    Product details

    EAN/ISBN:
    9781108063500
    Edition:
    Reprint
    Medium:
    Paperback
    Number of pages:
    902
    Publication date:
    2013-06-06
    Publisher:
    Cambridge University Press
    EAN/ISBN:
    9781108063500
    Edition:
    Reprint
    Medium:
    Paperback
    Number of pages:
    902
    Publication date:
    2013-06-06
    Publisher:
    Cambridge University Press

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