Ramoutar, S: Ice Kitchen

Only 1 items left in stock

Description

Batch cooking for convenience taking advantage of the possibilities of freezing elements of the dish are presented here with attention to the intricacies of stock management and defrosting.

Product details

EAN/ISBN:: 9780008385118
Medium:: Bound edition
Number of pages:: 208
Publication date:: 2020-04-02
Publisher:: HarperCollins Publishers Ltd

EAN/ISBN:: 9780008385118
Medium:: Bound edition
Number of pages:: 208
Publication date:: 2020-04-02
Publisher:: HarperCollins Publishers Ltd

Shipping

Buy on Amazon

The edition supplied may vary.

Condition

Learn more

Condition€14.49

Used - very good

€14.49

available immediately

€14.49

incl. VAT, plus Shipping costs

Checked second-hand items
Free shipping from €19
With you in 2-4 working days

Customer Service

Hotline

+49 30 488 288 200
Monday - Friday: 09.00 - 18.00 hr

International

Order safely

medimops magazine

The new medimops magazine

About us

Newsletter

Special offers, vouchers and much more! Subscribe to the newsletter and get a one-off 10% discount on your next purchase. By subscribing to the newsletter, you consent to your data being used by advertising partners for newsletter tracking and cross-channel advertising purposes in order to provide you with personalized recommendations and advertising. You can revoke your consent at any time with future effect. You can find further information in the data protection declaration.

Do you want to find out more?

Secure payment

Shipping partner

You can also find us here