Ramoutar, S: Ice Kitchen

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Description

Batch cooking for convenience taking advantage of the possibilities of freezing elements of the dish are presented here with attention to the intricacies of stock management and defrosting.

Product details

EAN/ISBN:: 9780008385118
Medium:: Bound edition
Number of pages:: 208
Publication date:: 2020-04-02
Publisher:: HarperCollins Publishers Ltd

EAN/ISBN:: 9780008385118
Medium:: Bound edition
Number of pages:: 208
Publication date:: 2020-04-02
Publisher:: HarperCollins Publishers Ltd

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