The Way We Eat Now

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Award-winning food writer Bee Wilson examines the current food climate, and explores how the way we eat is not sustainable for the planet or human health. Introduces us to the countries and communities that are improving their populations' relationship with food. 'Bee Wilson is the ultimate food scholar' Yottam Ottolenghi

Product details

EAN/ISBN:: 9780008240769
Medium:: Paperback
Number of pages:: 400
Publication date:: 2019-03-21
Publisher:: HarperCollins Publishers

EAN/ISBN:: 9780008240769
Medium:: Paperback
Number of pages:: 400
Publication date:: 2019-03-21
Publisher:: HarperCollins Publishers

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