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    Preserves: A beginner’s guide to making jams and jellies, chutneys and pickles, sauces and ketchups, syrups and alcoholic sips

     
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    Preserves: A beginner’s guide to making jams and jellies, chutneys and pickles, sauces and ketchups, syrups and alcoholic sips

    Description

    This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and vegetables.

    Product details

    EAN/ISBN:
    9780007420797
    Medium:
    Bound edition
    Number of pages:
    240
    Publication date:
    2011-08-04
    Publisher:
    Collins
    EAN/ISBN:
    9780007420797
    Medium:
    Bound edition
    Number of pages:
    240
    Publication date:
    2011-08-04
    Publisher:
    Collins

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