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    Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-find Ingredients

     
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    Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-find Ingredients

    Description

    Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. To accompany a new BBC2 series, she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients. Includes recipes for classic takeaway dishes such as Sweet & Sour Prawns, Chicken with Cashew Nuts and Chop Suey, as well as more spicy Szechuan food including noodles, dumplings and dim sum.

    Product details

    EAN/ISBN:
    9780007264988
    Edition:
    TV tie-in ed
    Medium:
    Bound edition
    Number of pages:
    192
    Publication date:
    2008-07-01
    Publisher:
    Harpercollins UK
    Languages:
    english
    EAN/ISBN:
    9780007264988
    Edition:
    TV tie-in ed
    Medium:
    Bound edition
    Number of pages:
    192
    Publication date:
    2008-07-01
    Publisher:
    Harpercollins UK
    Languages:
    english

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