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    River Cafe Pocket Books: Pasta and Ravioli

     
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    River Cafe Pocket Books: Pasta and Ravioli

    Description

    Ruth Rogers and Rose Gray created the Michelin-starred River Cafe in 1987 and wrote their first book, The River Cafe Cookbook, in 1995. It was a game-changing Italian cookery manual and a global bestseller, which they followed with several more bestselling cookbooks. In 2010, shortly before Rose's death, they were appointed MBE. Many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver, began their careers in the kitchens of the River Cafe.

    Product details

    EAN/ISBN:
    9780091914370
    Medium:
    Paperback
    Number of pages:
    192
    Publication date:
    2007-02-27
    Publisher:
    Ebury Press
    EAN/ISBN:
    9780091914370
    Medium:
    Paperback
    Number of pages:
    192
    Publication date:
    2007-02-27
    Publisher:
    Ebury Press

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