Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China

Description

A modern classic by Britain's foremost expert on Chinese food. Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country's extraordinary culinary customs.

Product details

EAN/ISBN:: 9780091918323
Medium:: Paperback
Number of pages:: 320
Publication date:: 2011-06-02
Publisher:: Ebury Press

EAN/ISBN:: 9780091918323
Medium:: Paperback
Number of pages:: 320
Publication date:: 2011-06-02
Publisher:: Ebury Press

Shipping

Buy on Amazon

The edition supplied may vary.

Currently sold out

More from Fuchsia Dunlop

Land of Fish and Rice: Re…

€32.50

Chinesisches Kochbuch – D…

€60.00

Customer Service

Hotline

+49 30 488 288 200
Monday - Friday: 09.00 - 18.00 hr

International

Order safely

medimops magazine

The new medimops magazine

About us

Newsletter

Special offers, vouchers and much more! Subscribe to the newsletter and get a one-off 10% discount on your next purchase. By subscribing to the newsletter, you consent to your data being used by advertising partners for newsletter tracking and cross-channel advertising purposes in order to provide you with personalized recommendations and advertising. You can revoke your consent at any time with future effect. You can find further information in the data protection declaration.

Do you want to find out more?

Secure payment

Shipping partner

You can also find us here