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    Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China

     
    Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China

    Description

    Subtitled, "A Sweet-Sour Memoir Of Eating In China". Award-winning food writer Dunlop charts how she went to live in China in 1994, and resolved to eat everything she was offered. In the course of her journey, she undergoes an apprenticeship as a Sichuanese chef and attempts to persuade Chinese people that Western food is neither simple nor bland.

    Product details

    EAN/ISBN:
    9780091918323
    Medium:
    Paperback
    Number of pages:
    320
    Publication date:
    2011-06-02
    Publisher:
    Ebury Press
    Languages:
    english
    EAN/ISBN:
    9780091918323
    Medium:
    Paperback
    Number of pages:
    320
    Publication date:
    2011-06-02
    Publisher:
    Ebury Press
    Languages:
    english

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