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    Plenty More

     
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    Plenty More

    Description

    Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI and ROVI restaurants. He writes a weekly column in The Guardian"s FEAST magazine and has published seven Sunday Times and New York Times bestselling cookbooks: PLENTY and PLENTY MORE (his collection of vegetarian recipes); OTTOLENGHI: THE COOKBOOK and JERUSALEM, co-authored with Sami Tamimi; NOPI: THE COOKBOOK with Ramael Scully; SWEET with Helen Goh; and OTTOLENGHI SIMPLE with Tara Wigley. Yotam has made two 'Mediterranean Feasts' series for More 4, a BBC4 documentary, 'Jerusalem on a Plate" and his hugely popular 'Simple Pleasures' podcast. ottolenghi.co.uk. @ottolenghi

    Product details

    EAN/ISBN:
    9780091957155
    Medium:
    Bound edition
    Number of pages:
    352
    Publication date:
    2014-09-11
    Publisher:
    Ebury Press
    Languages:
    english
    EAN/ISBN:
    9780091957155
    Medium:
    Bound edition
    Number of pages:
    352
    Publication date:
    2014-09-11
    Publisher:
    Ebury Press
    Languages:
    english

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