Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game

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Description

First published in 1977 and never out of print, this classic guide has introduced thousands of home cooks to the pleasures of smoking and curing food. With clear and simple instructions, including building a kiln, it offers a wealth of information for amateur chefs and gourmets alike.

Product details

EAN/ISBN:: 9780091927608
Edition:: Illustrated
Format:: Illustriert
Medium:: Bound edition
Number of pages:: 144
Publication date:: 2008-09-04
Publisher:: Ebury Press

EAN/ISBN:: 9780091927608
Edition:: Illustrated
Format:: Illustriert
Medium:: Bound edition
Number of pages:: 144
Publication date:: 2008-09-04
Publisher:: Ebury Press

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