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    Casa Moro: The Second Cookbook

     
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    Casa Moro: The Second Cookbook

    Description

    The Moro restaurant was born out of a desire to cook within the wonderful tradition of Mediterranean food, and to explore exotic flavours little known in the UK. This title includes recipes ranging from Asparagus with parsley and almonds; Moroccan courgette salad; Partridge escabeche; and, Garlic prawns with white wine and chilli.

    Product details

    EAN/ISBN:
    9780091894498
    Medium:
    Bound edition
    Number of pages:
    320
    Publication date:
    2005-07-04
    Publisher:
    Ebury Press
    Languages:
    english
    EAN/ISBN:
    9780091894498
    Medium:
    Bound edition
    Number of pages:
    320
    Publication date:
    2005-07-04
    Publisher:
    Ebury Press
    Languages:
    english

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