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The River Cafe Cookbook

 
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The River Cafe Cookbook

Description

Using the cucina rustica of northern Italy as its basis, the River Cafe in London cooks simple dishes with good quality, fresh and seasonal produce. Dishes range from the Tuscan bread soup Ribollita to Maiale al Latte (pork cooked in milk) and includes many delicious desserts. 4-colour throughout.

Product details

EAN/ISBN:
9780091807313
Medium:
Bound edition
Number of pages:
320
Publication date:
1995-05-15
Publisher:
Ebury Press
Languages:
english
EAN/ISBN:
9780091807313
Medium:
Bound edition
Number of pages:
320
Publication date:
1995-05-15
Publisher:
Ebury Press
Languages:
english

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