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    The River Cafe Cookbook

     
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    The River Cafe Cookbook

    Description

    Using the cucina rustica of northern Italy as its basis, the River Cafe in London cooks simple dishes with good quality, fresh and seasonal produce. Dishes range from the Tuscan bread soup Ribollita to Maiale al Latte (pork cooked in milk) and includes many delicious desserts. 4-colour throughout.

    Product details

    EAN/ISBN:
    9780091807313
    Medium:
    Bound edition
    Number of pages:
    320
    Publication date:
    1995-05-15
    Publisher:
    Ebury Press
    Languages:
    english
    EAN/ISBN:
    9780091807313
    Medium:
    Bound edition
    Number of pages:
    320
    Publication date:
    1995-05-15
    Publisher:
    Ebury Press
    Languages:
    english

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