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Sushi and Beyond: What the Japanese Know About Cooking

 
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Sushi and Beyond: What the Japanese Know About Cooking

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Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet.

Product details

EAN/ISBN:
9780099516446
Medium:
Paperback
Number of pages:
336
Publication date:
2010-05-06
Publisher:
Vintage
EAN/ISBN:
9780099516446
Medium:
Paperback
Number of pages:
336
Publication date:
2010-05-06
Publisher:
Vintage

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