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    Sushi and Beyond: What the Japanese Know About Cooking

     
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    Sushi and Beyond: What the Japanese Know About Cooking

    Description

    A journey through the culinary landscape of Japan, a place that goes to extraordinary lengths and expense to eat the finest, most delectable and sometimes bizarre food imaginable, such as whale penis and octopus ice cream. Along the way, Booth learns fascinating tips and recipes that are virtually unknown in the western world.

    Product details

    EAN/ISBN:
    9780099516446
    Medium:
    Paperback
    Number of pages:
    336
    Publication date:
    2010-05-06
    Publisher:
    Vintage
    Languages:
    english
    EAN/ISBN:
    9780099516446
    Medium:
    Paperback
    Number of pages:
    336
    Publication date:
    2010-05-06
    Publisher:
    Vintage
    Languages:
    english

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