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    Garlic And Sapphires

     
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    Garlic And Sapphires

    Description

    Reichl's riotous account of the many disguises she employs to dine undetected when she takes on the coveted and prestigious job of "New York Times" restaurant critic, lifts the lid on this glamorous world and has the same appeal as Anthony Bourdain's "Kitchen Confidential".

    Product details

    EAN/ISBN:
    9780099489979
    Medium:
    Paperback
    Number of pages:
    352
    Publication date:
    2007-03-01
    Publisher:
    Arrow
    Languages:
    english
    EAN/ISBN:
    9780099489979
    Medium:
    Paperback
    Number of pages:
    352
    Publication date:
    2007-03-01
    Publisher:
    Arrow
    Languages:
    english

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