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Aubergine, ricotta, thym & miel : 80 recettes de tous les jours, pleines de saveurs ensoleillées & d'ingrédients frais

Description

Tagliatelles de carotte & ricotta, choux farcis façon kefta, pissaladière... la cuisine de Lou est un doux mélange de légumes colorés, d'herbes aromatiques et d'épices, une cuisine chaleureuse, ultra-gourmande et de partage, qui réveille les papilles et les pupilles et ensoleille vos assiettes. Savourez-la à travers 80 recettes méditerranéennes simples, à partager en famille ou entre amis.

Product details

EAN/ISBN:: 9782501184632
Format:: Illustriert
Medium:: Paperback
Number of pages:: 176
Publication date:: 2024-04-10
Publisher:: MARABOUT

EAN/ISBN:: 9782501184632
Format:: Illustriert
Medium:: Paperback
Number of pages:: 176
Publication date:: 2024-04-10
Publisher:: MARABOUT

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