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Champignons : recettes gourmandes & conseils de préparation

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Description

La famille des champignons (qui se cuisinent !) regroupe une grande variété de textures et de saveurs.

Découvrez 60 recettes pour apprendre à préparer et cuisiner les champignons : tartine stracciatella & girolles, quiche champignons & chèvre frais, linguine à la bolognaise de champignons, shakchouka champignons et aubergines, portobello farci, ramen de soba et shiitakés, burger de pleurotes effilochés...

Product details

EAN/ISBN:: 9782501188166
Format:: Illustriert
Medium:: Paperback
Number of pages:: 192
Publication date:: 2024-08-28
Publisher:: MARABOUT

EAN/ISBN:: 9782501188166
Format:: Illustriert
Medium:: Paperback
Number of pages:: 192
Publication date:: 2024-08-28
Publisher:: MARABOUT

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