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Le petit manuel de la meringue : réalisez pavlovas, merveilleux et autres douceurs meringuées

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Le petit manuel de la Meringue

Comprendre, apprendre & maitriser 40 recettes à base de Meringue française, suisse ou italienne

Les recettes de base pour réaliser meringues croquantes, biscuits meringués ou confiseries

Pavlova aux fruits exotiques, mont blanc, vacherin, merveilleux, omelette norvégienne, tarte mojito meringuée, tiramisu café, macarons, boules coco, guimauves, nougats

Pour tous ceux qui rêvent de réaliser de délicieuses douceurs meringuées

Product details

EAN/ISBN:: 9782501183406
Format:: Blaues Buch
Medium:: Paperback
Number of pages:: 144
Publication date:: 2023-10-11
Publisher:: MARABOUT

EAN/ISBN:: 9782501183406
Format:: Blaues Buch
Medium:: Paperback
Number of pages:: 144
Publication date:: 2023-10-11
Publisher:: MARABOUT

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