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Le soufflé : fromage, Grand Marnier ou vanille...
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Orathay
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Description
33 recettes de soufflés salés (au fromage, aux légumes, au poisson) et sucrés (au chocolat, au caramel, aux fruits). ©Electre 2025
Product details
EAN/ISBN:
9782501112550
Medium:
Bound edition
Publication date:
2016-01-04
Publisher:
Marabout
Languages:
french
EAN/ISBN:
9782501112550
Medium:
Bound edition
Publication date:
2016-01-04
Publisher:
Marabout
Languages:
french
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