Le grand manuel du charcutier : les spécialités incontournables de l'artisan

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Le grand manuel du charcutier

Comprendre, apprendre & maîtriser

100 recettes charcutières

Les 30 recettes de base pour composer saucisses, terrines, pâtés, caillettes, etc.

Chair à saucisses - saumures - gelée - farce fine - pâte à pâté - sauce gribiche - jambon au torchon - foie gras de canard tonka - saucisse italienne - merguez - boudin blanc truffé - pâté grand-mère - pâté en croûte volaille & citron - rougail

Pour tous ceux qui rêvent de passer leur cap de charcuterie.

Product details

EAN/ISBN:: 9782501166041
Format:: Illustriert
Medium:: Paperback
Number of pages:: 288
Publication date:: 2022-10-12
Publisher:: MARABOUT

EAN/ISBN:: 9782501166041
Format:: Illustriert
Medium:: Paperback
Number of pages:: 288
Publication date:: 2022-10-12
Publisher:: MARABOUT

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