Boulettes : bolognaise & viande hâchée

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Description

100 recettes pour cuisiner la viande hachée sous toutes ses formes : aubergines farcies, boulettes d'agneau au chorizo, raviolis à la viande et beurre noisette à la sauge, terrine de campagne aux épinards, boeuf Parmentier...

Grâce au shopping pratique et aux gestes de pros, vous saurez cuisiner comme un chef.

Product details

EAN/ISBN:: 9782501091282
Medium:: Bound edition
Publication date:: 2014-01-03
Publisher:: Marabout
Languages:: french

EAN/ISBN:: 9782501091282
Medium:: Bound edition
Publication date:: 2014-01-03
Publisher:: Marabout
Languages:: french

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